MOJO-JOMO was started in 2019, I was baking cupcakes as a new hobby and I was watching YouTube videos of people icing cakes. These videos kept popping up of people rolling ice cream. I became fascinated with these videos and decided to explore rolling ice cream as a business plan.
With the help of family, friends, and counseling from the Center for Women and Enterprise MOJO-JOMO opened on December 24th 2019.
Over the last four years we have worked very hard to expand our menu from rolled ice cream and smoothies to include boba tea, making fresh boba pearls multiple times every day and brewing a variety of organic teas.
I love exploring new menu items and we are making milkshakes, acai bowls as well.
Look out for a new gelato case and the return of the bubble waffle!
The bubble waffle is back baby!